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CICEET Progress Report for the period 3/15/05 Through 9/15/05
Project Title: Mitigating the effects of excess nutrients in coastal waters through bivalve aquaculture and harvesting
Accomplishments Scheduled Tasks Scheduled tasks for the reporting period were: Model development:
Field work:
Report production and dissemination
Progress on Tasks
Growout experiments:
WHOI Summer Student Fellow Jessica Bell (Wellesley College) worked with the project team during the summer of 2005, focusing on oyster growth and bio-geophysical modeling.
Nitrogen cycling sampling and analysis:
Report production:
Difficulties
Preliminary Data
Both growth and survival rates are good among oysters in the experimental plots, and suggest that oysters in the Waquoit Bay setting can be grown out to commercial market size over three growing seasons.
Bio-geophysical modeling
For example, our preliminary estimates suggest that a commercially-structured oyster aquaculture operation, growing 500 oysters per 1-m2 tray to market size over three years, will remove on average 0.41 kg N/m2-yr from the ecosystem. About half of this N removal is due to N sequestration in oyster tissue, and half is due to enhanced denitrification in sediments below the trays. Nearly 75% of final N removal is attributable to oysters in their third year of growout, because large oysters contribute more significantly to enhancement of denitrification, and because sequestered N is removed from the ecosystem at harvest time. The denitrification effects here are estimated based on estimates developed by Newell et al. (2004) in the Chesapeake; we will substitute denitrification rate measurements from Waquoit Bay once laboratory analysis of July 2005 sediment samples in complete. N loading into Waquoit Bay is estimated to have more than doubled between 1938 and 1990, from 10,900 to 24,300 kg N/yr (Bowen and Valiela 2001). Present loading into the Head of the Bay region of Waquoit Bay, for example, is around 500 kg/yr (Valiela et al. 2000) an estimated increase in N load of 275 kg/yr from 1938 levels. If, for purposes of discussion, we set as a target the elimination of 50% of this increase by shellfish aquaculture, we need to remove some 138 kg N/yr, equivalent to 340 m2 of oyster aquaculture, in the Head of the Bay. This represents about 6% of the area of the Head of the Bay (57 ha), and suggests that the approach is feasible in principle. Because shellfish aquaculture in this form is economically viable independent of its beneficial ecological effects, this suggests that it might be considered as one of the first options in efforts to manage nutrient levels. Once the potential for nutrient removal through aquaculture has been exhausted, more costly upstream source reduction strategies can be added to the mix to achieve an ecologically sustainable net level of nutrient loading. Tasks and activities for next reporting period
Tasks for the next reporting period
Model development:
Field/lab work:
Report production and dissemination
Work Plan for Next Reporting Period
We hope to continue the project for one or two additional years, in part to capture the full effect of shellfish growth to market size (third growing season) on denitrification rates. We will therefore remove oysters from experimental trays by November 2005 and place them in over-winter bags in deep water in Waquoit Bay. In the process of winterizing the site, we will also conduct another round of growth/survival measurements on both oyster and quahog plots.
Concerns or difficulties
Expenditures
References
Newell, R., T. Fisher, R. Holyoke, and J. Cornwell. 2004. Influence of eastern oysters on nitrogen and phosphorous regeneration in Chesapeake Bay, USA. In: The Comparative Roles of Suspension Feeders in Ecosystems, eds. Dame, R. and Olenin, S., NATO Science Series: IV Earth and Environmental Sciences. Kluwer Academic Publishers, Dordect, The Netherlands. Valiela, I., M. Geist, J. McClelland, and G. Tomasky. 2000. Nitrogen loading from watersheds to estuaries: verification of the Waquoit Bay Nitrogen Loading Model. Biogeochemistry 49: 277-293. |